The Weeknight Kitchen with Melissa Clark
Food & Cooking > Cooking
Food & Cooking > Various
About the Podcast
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
About the Host
Melissa Clark
Melissa Clark is a food writer, author, and host of Weeknight Kitchen with Melissa Clark. She is a food columnist for The New York Times, and has written for Bon Appetit, Food & Wine, Every Day with Rachael Ray and Martha Stewart. She is the author of more than 30 cookbooks including Comfort in an Instant, Dinner in an Instant, Cook This Now, and In the Kitchen with a Good Appetite
Additional Information
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